A pear-shaped Chinese Yixing 'water-Level' teapot with cover, the underside with two impressed marks suggesting that this teapot was made in the administrative region of Jingxi by Hui Yigong (1766-1831), 175 ml holding capacity. Possibly No. 61 of the 1882 inventory. China, 19th century -H. 7,5 cm, D. 12 cm, 3 minute chips to the rim of the cover, minute chip to the rim of the teapot and spout-
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